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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  2. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    https://epa.ohio.gov/static/Portals/47/facts/openburn.pdf Lee Beers, ANR Extension Educator and Assistant Professor, OSU Extension Trumbull County, can be ... option if you are cleaning out a fence row. Burning may be the easiest option but be aware of the risks ... winter. Due to this risk, there is a ban on open outdoor burning in Ohio for the months of March, April, ...

  3. IMPLAN Reports

    https://extension.osu.edu/node/4468

    Read More community development picture Looking for a tool to aid in community development? Our ... experts can provide regional economic data – and more – by way of IMPLAN reports. ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  6. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Program Assistant, EFNEP Adult and Youth tramble-johnson.1@osu.edu 513-824-3276 Chef Pamela ... Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... on the team!  ...

  7. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...  10:00 am- Noon April 29, 2024   10:00 am- Noon May 6, 2024     10:00 am- Noon Cost: Free Registration: ...

  8. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    program designed for people with diabetes and their family members or caregivers. Dates: April 15, 2024  ...  10:00 am- Noon April 22, 2024   10:00 am- Noon April 29, 2024   10:00 am- Noon May 6, 2024     10:00 am- ...

  9. JAPAN: Its Cultures and Agricultural Practices

    https://cfaesdei.osu.edu/events/japan-its-cultures-and-agricultural-practices

    generous support of CFAES Diversity, Equity, and Inclusion Presented by FAES International Programs ...

  10. ETHIOPIA: 13 Months of Sunshine A talk in the series Cultural Connections — where culture meets agriculture

    https://cfaesdei.osu.edu/events/ethiopia-13-months-sunshine-talk-series-cultural-connections-%E2%80%94-where-culture-meets

    FAES International Programs     Contact information: Jason Owens, International Coordinator at the ...

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