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  1. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... livestock producer to do the same! Food Producing Animals In livestock production, a medication may be ... may have become contaminated with filth, or whereby it may have been rendered injurious to health.” ...

  2. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    Local Government Toolbox Ohio Tourism Toolbox Sustainable Entrepreneurship CURRICULUM VITAE Curriculum ... Leveraging the Power of Academia for Economic Development. (pdf version, with permission from IEDC) Retrieved ... Analysis  (Final Report, March 2014) Fredericktown Tourism Development Strategic Plan  (March 2014) Ohio ...

  3. Minimizing Corn Harvest Losses At The Combine

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/minimizing-corn-harvest-losses-combine

    should be checked and recorded separately, since only one may be out of adjustment Also check for ... additional ears that may have been lost by the header and not pre harvest, remember one ear per 1/100th of an ... 10 square feet) Each row of your header should be checked and recorded separately, since only one may ...

  4. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... almost every livestock operation out there. The goal of the program is for farm personnel to correctly ... disease or cure infections, but instead reduce fever or inflammation that may be associated with an ...

  5. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    global reach of The Ohio Program (TOP), housed under FAES International Programs, under its new director, ... Dr. Luis Cañas.  US-based students may know TOP’s outbound program that allows them to intern ... agriculture. These are just 3 examples, from a single country, of the echo effect of CFAES’s The Ohio Program ...

  6. Economic Impact Analysis Program

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis

    The Economic Impact Analysis (EIA) Program provides community leaders, stakeholders, and economic ... development organizations with the data needed to develop effective strategic plans to improve the economic ... community leaders and stakeholders, as well as the value that a local economic development organization ...

  7. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    Corn harvest started earlier than normal this year across Ohio with many farmers taking advantage ... harvesting fields with stalk quality issues early. One can use the “squeeze test” or “push test” to evaluate ...

  8. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    suppression of weeds, one species stands alone in effectiveness, affordability, and simplicity of management. ... A study in Ohio comparing spring marestail density in rye planted at 0, 45 or 90 lb/A found an increase in ... above 50 lb/A may have less influence than other factors such as spring termination timing. Rates lower ...

  9. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  10. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

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