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  1. News Release: Yonley completes internship with Ohio Farm Bureau

    https://acel.osu.edu/news/news-release-yonley-completes-internship-ohio-farm-bureau

    at Ohio State prepares students to plan, develop, and implement a communication campaign, using ... Allen, Paulding, Putnam, and Van Wert Farm Bureau in Columbus Grove, Ohio. During her internship, Yonley ... network with potential employers, and develop confidence in their abilities,” said Dr. Annie Specht, ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Giving Tuesday

    https://acel.osu.edu/news/giving-tuesday

    donate, visit give.osu.edu and search for fund 641209.    *Alumni giving a minimum of $75 to any Ohio ...

  6. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  7. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... remarks and a notable collection of Ohio’s soil experts, including Drs. Rattan Lal, Jeff Hattey, Scott ... and enhancing healthy soils in Ohio! This is a great opportunity to learn about soils as a critical ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    training. Upcoming program dates, times and registration forms are listed on the Program Dates page. If you ... Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  10. Ohio Lepidopterists: Annual Meeting

    https://ocvn.osu.edu/events/ohio-lepidopterists-annual-meeting

    ...

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