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  1. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    The Ohio Department of Agriculture (ODA) has been notified that several Ohio residents have ... types of seeds in the packages are currently unknown and may contain invasive plant species. Similar ... open the sealed package. You can report the seeds to ODA online here or you may contact the United ...

  2. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/western-bean-cutworm-numbers-continue-increase

    counties across Ohio. A total of 26 counties monitored 88 traps, resulting in 636 WBC adults (7.2 statewide ... of the field that may be in different growth stages). Inspect the uppermost 3–4 leaves. Consider ...

  3. Potassium Fertilizer Recommendations

    https://agcrops.osu.edu/node/3480

    The Ohio State University Extension Publications Store  (extensionpubs.osu.edu/crops/) ...

  4. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    employees as co-op ambassadors.  Who should attend?  New co-op team members  Co-op team members who want to ...

  5. New Crop Staging Videos

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/new-crop-staging-videos

    A new suite of crop staging videos have been built by faculty at The Ohio State University that ... Accurate crop staging is important to time management practices in the field. Many pesticides may have ... stage limitations for applications in addition to a height restriction. Growing conditions may also ...

  6. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/who-world-cfaes-alumni-society-board

    alumni and The Ohio State University Alumni Association and has representatives from every academic ... department, every region of Ohio, from out of state, and from the last three graduating classes. The group ... members each month. Nick Rettig, Past President  ’14 BSAGR Agribusiness and Applied Economics  Risk ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ...

  8. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for ...

  9. 2020 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/2020-ohio-wheat-performance-test

    Yield results for the 2020 Ohio Wheat Performance Test are online at: ... https://www.oardc.ohio-state.edu/wheattrials/default.asp?year=2020 The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and ... Wheat entered dormancy in good to excellent condition. Early season wheat growth and development were ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ...

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