Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Compliance

    https://cfaesdei.osu.edu/about-cfaes-equity-and-inclusion/osu-extension/review-materials-0

    All Reasonable Efforts Documentation Form Learn about your county Ohio Development Services Agency ... County Trends Learn more about the demographics of Ohio Ohio Population Overview Ohio's African ... Information for completing the Civil Rights Review  Some of the forms on this page are fillable. ...

  3. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    This 90-minute webinar provides an overview of best practices for recruiting a diverse candidate ... individuals serving on faculty search committees complete this program every 2 years. This program is free and ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  5. Everybody’s got a story, what’s yours?

    https://fcs.osu.edu/events/everybody%E2%80%99s-got-story-what%E2%80%99s-yours

    Nothing will be collected. You may choose to write on paper or on a computer.   This workshop will be ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  8. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    information on professional development webinars, and resources to help support the CFAES community in their ... items, events, professional development opportunities, or community updates and accomplishments, please ... 2021- April 2021- May 2021- June 2021- July 2021   ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  10. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    COLUMBUS, Ohio—Douglas Karcher, PhD, an alumnus of The Ohio State University College of Food, ...

Pages