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  1. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Ohio State University  (EEDS: Environment, Economy, Development and Sustainability; EPDM: Environmental ... Health and Mitigating Climate Change Managing Ohio's Forest Resources                 Protecting ... Ohio’s Water Resources   Preparing Students through Experiential Learning in All Five SENR Majors at The ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  4. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    In terms of internships and seasonal positions, I did an internship with Ohio EPA one summer as well ... we’re having with people’s values and experiences.   An example of one of the problems I’m working on is ... professional development?      After I graduated from OSU, I went into the Peace Corps in the Republic of ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... social welfare systems to help their grandchildren become successful.  One system that often is ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ... Community College. It has been and continues to be a partnership between Owens and Ohio State University ... pull it off once we heard word that we could offer face-to-face programming.  The program will be ...

  7. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

      On July 9 the Ohio Woodland Stewards (OWS) Program headed back to the real forest for a day of ... Ohio Woodland Stewards program or what are you excited about?  OWS:   We have our next in person ... program August 20 (at Ohio State Mansfield) and we are hosting a webinar in September about making syrup ...

  8. Mitigating in-season drought stress for pearl millet in Senegal

    https://senr.osu.edu/news/mitigating-season-drought-stress-pearl-millet-senegal

    the Ohio State University Presidential Fellowship and the USDA National Institute of Food and ... fertilizers under harsh dryland conditions. To mitigate these effects, Ms. Mason is part of a research team ... , directed by Professor Richard Dick, who also serves as her major professor.  The team is working with ...

  9. Alumni Career Spotlight: Micah Pace

    https://senr.osu.edu/node/9853

     ____________________________________  How to connect with Micah:   LinkedIn   Preservation Tree Services  Program Page ... is very fulfilling.  Professional Development    What were you involved in during college?     During ... participated in an entomology study of ants as a self-study course credit for one year which was an interesting ...

  10. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Be part of this year's Ohio Certified Volunteer Naturalist Class. Classes will be held on ... Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

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