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  1. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ...

  2. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    are not vaccinated.  Social distancing will be maintained. One parent may accompany each participant. ... attend the awards presentation, you may pick up your award at the Extension Office after 9:00am on ... Friday, July 16. OHIO STATE FAIR NON-LIVESTOCK JUDGING INFORMATION Statewide level 4-H project evaluation ...

  3. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    approval from FCS program manager and/or CFAES and OSU branding team: OSU Brand Guidelines CFAES Brand ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... Relationships Programming [PDF] Healthy People Progamming [PDF] Healthy Finances Programming [PDF] Program ...

  6. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    Freakin Reakin Food Truck   1:00- 2:30 p.m. Optional team development   Registration is free and limited ...   The Farm Office Team looks forward to welcoming you to beautiful Coshocton County, home of the ...

  7. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    currently circulating in swine may possess zoonotic potential and may represent potential threats to public ... economic impact and public health concern, which is best exemplified by the ongoing COVID-19 pandemic. My ... with common colds in SARS-CoV-2 pathogenesis (STOP-COVID program). Such information is critical for ...

  8. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  9. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    sprouting than the red wheats commonly grown here in Ohio. As a result, the level of sprouting will vary ... from one field to another. Sprouting is a trail that negatively affects grain quality. It actually is ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    The rainy weather in many regions of Ohio and surrounding states is making it difficult to harvest ... that the hay has little feeding value left. In such cases, it may be better to gamble more on the ... weather just to get the old crop off and a new one started. Some rain damage is not going to reduce the ...

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