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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  2. Extension Program Update

    https://fabe.osu.edu/node/8754

    245 Bethany reserved Friday, November 22, 2019- 1:30pm to 2:15pm ...

  3. Soil & Manure

    https://fabe.osu.edu/extensionoutreach/soil-manure

    (OCAMM) program is to research, develop and communicate sustainable strategies for the managnement of ... techniques such as no-till, composting, and manure management to ensure that soil on Ohio farms provides the ... 2-day educational program with ~60 speakers in concurrent sessions. Session titles typically are: Corn ...

  4. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    Health program at The Ohio State University in the Department of Food, Agricultural and Biological ... industry. Click here to learn more agrability The Ohio AgrAbility Program is part of a national program from ... Agriculture is one of the most hazardous industries in the U.S. affecting a wide demographic.The ...

  5. Tall Grass Prairies of Ohio and A Recipe for Making a Prairie Garden

    https://ocvn.osu.edu/events/tall-grass-prairies-ohio-and-recipe-making-prairie-garden

    "Ohio Tall Grass Prairies" presentation by Guy Denny, retired Chief, ODNR Division of ... Natural Areas and Preserves and Director of the Ohio Natural Areas and Preserves Association (ONAPA). This ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Teen Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Judging "All Star" Team The state team competes on behalf of Ohio at the National Livestock ... Applications and Forms page for application deadlines. Apply for Ohio 4-H Teen Leadership Council (this is ... a great opportunity for leadership development.  See the Applications and Forms page for application ...

  8. FABE Extension Meeting

    https://fabe.osu.edu/node/8662

    200 (Wooster) Repeats every 4 weeks every Friday until Fri May 08 2020. Friday, April 10, 2020- ... 10:00am to 11:30am Friday, May 8, 2020- 10:00am to 11:30am ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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