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  1. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    Working Alone Safety Program Working Alone Safety Checklist Working Alone Hazard Assessment Ohio ... This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... check-in for employees reporting to the workplace. For lab spaces, no more than two individuals may be ...

  2. Don't miss your chance to share your feedback!

    https://senr.osu.edu/news/dont-miss-your-chance-share-your-feedback

    the Environmental Professionals Network on programming topics of interest, communication preferences, ...

  3. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-0

    camp, like no other – went virtual this year! The program is posted to Camp Canopy’s Facebook page ... 27, CHAIRE will feature one presentation per day on our social media pages. Follow the links below for ... Featured Speakers: Eugene Braig, Program Director, Aquatic Ecosystems, The Ohio State University Sarah ...

  4. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Ohio State University Coffee Talk May 21  USDA- "Coronavirus Food Assistance Program (CFAP)  ... CoffeeTalk April 23   “Farm Markets Information and Overview”- Ben Brown, Ohio State University Coffee Talk ... Talk May 7  "Drones: Where are We and What's Next?"- John Barker, Ohio State University ...

  5. Graduate Exit Seminar via Zoom- Briahna Hendey

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-briahna-hendey

    concept that has been developed to explore whether and how ‘wisdom’ shapes consumer decisions. Wisdom is ... suggesting that reducing one’s meat consumption can have adverse psychological effects, whereas other types ... Social norms are offered as one potential explanation, where ‘wise’ consumers are more attune and ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... others Home Food Preservation Programs Hands on program offer a unqiue learning expirence. Due to the ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July. ...

  7. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    guidelines. One of the most important guidelines for home canning foods safely is using a pressure canner to ...

  8. Open Pond Clinic via Zoom

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom

    Eugene can address your questions privately, one at a time.  This means there may be some wait times ... responses from Eugene Braig, aquatic ecosystems specialist with Ohio State University Extension in the ... your pond issues or even specimens of aquatic plants, etc. with the caveat that there may be some wait ...

  9. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    just one or all of them. 1. The Ohio State University Extension Food Preservation Team will be hosting  ... Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ...             Overview of Food Preservation Methods June 12            Water-bath Canning June 19            ...

  10. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-1

    with options to download a PDF or purchase a print copy. Every Friday the Ohio Woodland Stewards ... Featured Speakers: Eugene Braig,  Program Director, Aquatic Ecosystems, The Ohio State University,  ... Clean Marinas Program Manager, Ohio Sea Grant,  Recreational Water Quality and Invasive Species Part Two ...

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