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1. Conducting Successful Family Business Transition Meetings

   https://ohioline.osu.edu/factsheet/anr-43

   an outside, objective facilitator may be helpful. Summary The business management process is one that ... is presented on the following page. Acknowledgements This fact sheet was developed as a result of ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

2. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

   https://ohioline.osu.edu/factsheet/anr-0151

   result in ears more prone to development of diseases. To lessen these issues, farmers may consider ... Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...

3. Grill Smart for Youth coming in June

   https://fairfield.osu.edu/news/grill-smart-youth-coming-june

   taught annually on campus at The Ohio State University. This program for local youth will take ... a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ...

4. Celebrate Your Plate

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

   more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance ... Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ... lifestyle choices. Celebrate Your Plate Facebook Page Roasted Cauliflower If you need a dish for your spring ...

5. Holbrook, Ramirez, Van Fleet Named CFAES Distinguished Seniors

   https://acel.osu.edu/news/holbrook-ramirez-van-fleet-named-cfaes-distinguished-seniors

   May with a degree in agricultural communication. Ramirez, of Killbuck, Ohio, will graduate in May with ... a degree in agricultural communication. Van Fleet, of Pleasant City, Ohio, will graduate in May with ... innovation, service and involvement, and influence and leadership. Holbrook, of Amanda, Ohio, will graduate in ...

6. Predators of Poultry

   https://ohioline.osu.edu/factsheet/vme-22

   may be stalking around the perimeter. The weight of the huddled birds is enough to suffocate the ones ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... usually housed in a variety of facility types that may or may not offer secure predator protection. In ...

7. Scouting Early Alfalfa Weevil Activity

   https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/scouting-early-alfalfa-weevil-activity

   Alfalfa weevils are one of the two key alfalfa pests in Ohio and now is the time to brush up on ... some eggs) overwinter in Ohio and lay eggs and become active when temperatures exceed 48°F. The larval ... this (Jan. 1 – March 31), heat units range from 270 in southwest Ohio to 118 in northeast Ohio. In ...

8. Hobby Maple Syrup Production

   https://ohioline.osu.edu/factsheet/f-36

   Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

9. Tonya Winfield

   https://pickaway.osu.edu/people/tonya-winfield

   Program Assistant, SNAP-Ed winfield.53@osu.edu 740-474-7534 ...

10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... and Threats (SWOT) of their business in order to keep pace with the competition. You may not consider ... can be beneficial to keep you competitive. It may sound like a difficult task to complete, but it does ...

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