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  1. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    land, and forest land in southern Ohio, USA. Environ Monit Assess. DOI 10.1007/s10661-013-3474-y   (PDF ...   (PDF) *Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel ... DEVELOPMENT STAGE IN TELEOSTS. Abstract in the Proceedings of the World Aquaculture Society Conference. Page ...

  6. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-7

    this link! Nina Solomon, Development of Living Skills Instructor, Ohio State University Extension, ... operative word here is “together.”  We may think about family meals and have learned how important they are ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... use in developing sustainability plans,” said Welch. The Farmers Market Coalition and the Ohio Farmers ...

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