Site

Search results

  1. Fabric Frenzy Fundraiser

    https://hamilton.osu.edu/events/fabric-frenzy-fundraiser-0

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  2. Fabric Frenzy Fundraiser

    https://hamilton.osu.edu/events/fabric-frenzy-fundraiser

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  3. Ohio Certified Volunteer Naturalist Program

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalist-program

    ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  7. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    programs are the second Thursday of each month and offer a range of exciting topics —food, gardening, ... go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ... to all ages) Thursday, May 9 “Nature for the Health of It” Mindfulness in the Outdoors ...

  8. Join Our Team- Student Assistant for Area 10

    https://mahoning.osu.edu/node/3067

    STEM programming for these camps. Students will assist with developing and selecting educational ... interest and county needs and may relate to any program area within OSU Extension. Students will ... Join OSU Extension in Area 10 (Northeast Ohio) for a summer of learning and fun! Internship ...

  9. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Program Assistant, EFNEP Adult and Youth tramble-johnson.1@osu.edu 513-824-3276 Chef Pamela ... Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... on the team!  ...

  10. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...  10:00 am- Noon April 29, 2024   10:00 am- Noon May 6, 2024     10:00 am- Noon Cost: Free Registration: ...

Pages