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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  3. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  4. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  5. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  6. Global Education

    https://ansci.osu.edu/undergraduate/global-education

    Programs Verify dates and deadlines on the Ohio State Global Education site. Short-term Opportunities Click ... other economic sectors that influence food, fiber and fuel. Additionally, this program will serve to ... here for more information.     The Ohio State University global education Programs An additional 80 ...

  7. Holmes Co. 4-H May Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-may-newsletter-0

    May 2021 4-H newlsetter: Click to open ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    dairy industry, comparing the demographics, cultural and economic forces, and natural resource ...

  9. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on ...

  10. Summer 2021 Food Preservation Series

    https://holmes.osu.edu/news/summer-2021-food-preservation-series

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as ...

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