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  1. Diagnosis of Tar Spot Late in the Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/diagnosis-tar-spot-late-season

    symptoms, but as we approach the end of the season, it may become increasing difficult for untrained eyes to ... only one of several types of spores produced by corn rust fungi. As the crop begins to dry down and ... temperatures drop, the rust fungi will produce a different type of spore called teliospores, and these develop ...

  2. Third Annual Byrd Center Symposium on Climate Change Research at Ohio State

    https://senr.osu.edu/events/third-annual-byrd-center-symposium-climate-change-research-ohio-state

    Ohio State and foster interdisciplinary collaboration. The morning session will celebrate six decades ...

  3. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  4. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  5. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named

    food preservatives. Additionally, he and his research team have developed new ways to pasteurize shell ... Tracy Turner COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  6. Listen to the Agronomy and Farm Management Podcast on the Way to FSR 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/listen-agronomy-and-farm-management-podcast-way-fsr-2021

    information about Solar Farms in Ohio, and more! See you at the Review! For easy access to the Agronomy and ...

  7. Are Fall Armyworm Infesting Corn, too?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/are-fall-armyworm-infesting-corn-too

    https://agrilife.org/lubbock/files/2021/02/BtTraitTable_Feb_2021B.pdf).  Although we have not seen any Bt resistance with fall armyworm in Ohio, we also don’t often see ... corn that was planted on May 25 and on June 23 rd.  The good news is that corn with above-ground Bt ... network to help us predict the likelihood of another generation that may impact forage regrowth and ...

  8. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    Brent Sohngen, a professor of natural resources and environmental economics at The Ohio State University ... Science Review at the Molly Caren Agricultural Center near London, Ohio. “Carbon Markets: From All Sides ... specialist; Luke Crumley, director of public policy and nutrient management for the Ohio Corn and Wheat ...

  9. Monday Morning Message, Sept. 20

    https://senr.osu.edu/email/monday-morning-message-sept-20

    submission. A Workday at Ohio State Administration email generated by the Spend Authorization approval will be ... A reminder to faculty, staff, and students that Ohio State's travel policy requires the use of Corporate ...

  10. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    management means to ensure using water in a way that meets both current and future socio-economical ... ecological demand. This section is aimed at improving the development and utilization of sustainable water ...

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