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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Corn Silage

    https://holmes.osu.edu/cornsilage

    Extension Dairy Team. Bunker Silo and Drive-over Silage-pile Management   Amaral-Phillips, University of ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ... The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    OSU has the only approved Food Science program in Ohio, an approval process performed by the ... department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ... program at Ohio State, students must meet the  general minimum criteria  established by the Graduate ...

  6. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Emergency Preparedness for Farmworkers (pdf) Ohio BWC Safety Talks Ohio BWC Employer Safety Publications ... Agricultural Operations webpage (English & Spanish versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth ... Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA Facts 2015- Be Safe, Be Profitable   Farm ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2019 Dr. Yael Vodovotz In Person ...

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