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  1. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    developed the tools for you to assess the impact of your "Successful Co-Parenting" programs. To ... the U.S. and Ohio. Presented to FCS Extension, October 7, 2010 [PPT] Promoting Family Stability for ... Ohio's Children. Presented at Successful Co-Parenting In-service, Feb 16, 2011 [PPT] Successful ...

  2. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    indirect programs) DRS Tutorial Videos Tutorial Link DRS Tutorial Overview ... Lesson 2 of 7 carmenconnect.osu.edu/p6cmtc0ytkh DRS Tutorial 7 – Indirect Program ... carmenconnect.osu.edu/p3j96qx8i32 DRS Tutorial 8a – Adults & Youth Combined Program carmenconnect.osu.edu/p9q7tcwz270 SNAP-Ed ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] Reminder: Any ... Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs 2019 [PDF] Directories FCS ... [PDF] FCS ORG chart 9-9-2019 [PPT] Choose It! Use It! Program Materials and Information WebEx PPT Slides ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  8. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

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