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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    out.” While Ohio tries to balance some return to normalcy with rising COVID-19 cases, the future remains ... unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Ohio State University Summer annual grasses, such as sudangrass, sorghum-sudangrass, forage sorghum, ... or grazing these summer annual grasses as listed in the Ohio Agronomy Guide are shown in Table 7-12. ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  3. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Ohio State University Short-season forages planted in late summer can be sources of highly digestible ... also be available for additional cuttings next year, starting in late April or early May and then every ...

  4. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to ... Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it’s also an ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    approval from FCS program manager and/or CFAES and OSU branding team: OSU Brand Guidelines CFAES Brand ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... Relationships Programming [PDF] Healthy People Progamming [PDF] Healthy Finances Programming [PDF] Program ...

  6. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    You are encouraged to view each of these virtual learning webinars. Click Recording to view each 30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness - Recording July 14 – Conversation Etiquette- Recordin ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    Working Alone Safety Program Working Alone Safety Checklist Working Alone Hazard Assessment Ohio ... This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... check-in for employees reporting to the workplace. For lab spaces, no more than two individuals may be ...

  8. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessons will be available the day after each ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  9. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ... FST Graduate Program ...

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