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  1. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    support positive youth development in Mahoning County. Endowment requests are typically due in May, and ... participating in Shooting Sports activities. Please refer to this page of the Ohio 4-H Shooting Sports website ... Shooting Sports related leadership opportunities can be found on this page of the  Ohio 4-H Shooting Sports ...

  2. Solar Leasing 101

    https://miami.osu.edu/events/solar-leasing-101

    Join OSU Extension Specialists Peggy Kirk Hall and Eric Romich for an informational program about ... leasing farmland for utility-scale solar production. Topics include solar development trends, converting ...

  3. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... Systems major, and permission of instructor. Undergraduate 2.0 HCS 4191.01 Au19 7W1 Syllabus.pdf Spring ...

  4. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  5. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Spring 2020 Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization ...

  6. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Autumn 2020 Dr. ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ... management. If you enjoyed this course, you may like… HCS 3420 Seed Science HCS 5100 Advanced Cropping Systems ... HCS 5602 Ecology of Agriculture Undergraduate 3.0 HCS 3100- Intro Agronomy Syllabus Au19.pdf Autumn ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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