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Dr. Stephen Boyles retires following decades of impact on beef producers nationwide
nutrition program each year. His pre-conditioning programs in calves on Ohio farms have also played a key ... Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ... Dr. Stephen Boyles will retire from his role in the Department of Animal Sciences at The Ohio ...
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Conducting Successful Family Business Transition Meetings
https://ohioline.osu.edu/factsheet/anr-43
an outside, objective facilitator may be helpful. Summary The business management process is one that ... is presented on the following page. Acknowledgements This fact sheet was developed as a result of ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...
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Managing Corn in Response to Severe Storms and Short-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0151
result in ears more prone to development of diseases. To lessen these issues, farmers may consider ... Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
taught annually on campus at The Ohio State University. This program for local youth will take ... a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ...
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Hurdwell Market Meat Cutter/Butcher Position
Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, ... sausages, etc.). As a meat cutter, you may also provide customers with advice about proper cooking ...
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Ming Yan wins oral presentation at the 2024 Congress on Gastrointestinal Function and Edward F. Hayes Advanced Research Forum
Food, Agricultural, and Environmental Sciences at The Ohio State University. Ming is supervised by Dr. ...
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Predators of Poultry
https://ohioline.osu.edu/factsheet/vme-22
may be stalking around the perimeter. The weight of the huddled birds is enough to suffocate the ones ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... usually housed in a variety of facility types that may or may not offer secure predator protection. In ...
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Scouting Early Alfalfa Weevil Activity
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/scouting-early-alfalfa-weevil-activity
Alfalfa weevils are one of the two key alfalfa pests in Ohio and now is the time to brush up on ... some eggs) overwinter in Ohio and lay eggs and become active when temperatures exceed 48°F. The larval ... this (Jan. 1 – March 31), heat units range from 270 in southwest Ohio to 118 in northeast Ohio. In ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... and Threats (SWOT) of their business in order to keep pace with the competition. You may not consider ... can be beneficial to keep you competitive. It may sound like a difficult task to complete, but it does ...