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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Resources, Ohio State University Extension, Mahoning County; and Jacci Smith, Program Coordinator, ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Agricultural, and Environmental Sciences; Ohio State University Extension How the world communicates is changing ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  3. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... year, one to several 2–4 foot tall flower stalks are produced. (Figure 3) Leaves:  Leaves are ...

  4. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ... aede.osu.edu/research/osu-farm-management/decision-tools Machinery Cost Estimates, faculty.apec.umn.edu/wlazarus/documents/machdata.pdf Farm Economics ... Horticulture agricultural economics Agricultural, Environmental and Development Economics ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    F-103 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... white flowers appear May to June. Arranged in clusters at or near the tips of branches. Stamens extend ...

  6. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    economics farm machinery ohio custom farm rates Agricultural, Environmental and Development Economics ... Agriculture/Amos Program, Ohio State University Extension, Knox County. Ag Crops and Livestock Business and Land ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ...

  7. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    a particular product may be obtained, usually minus a one-foot stump height. Merchantable tree heights for ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ...

  8. AEDE Ohio Pathways to Sustainability

    https://senr.osu.edu/events/aede-ohio-pathways-sustainability

    AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ... discuss Ohio’s progress in the following areas: electricity and solar, circular economy and waste, ...

  9. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, ... appear in the May 2024 edition of the journal.   Her research focuses on stomal conductance, which is ... she developed rely primarily on standard climate and remote sensing variables, making them widely ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    sprouting may occur and require one or more follow-up treatments.  Table 3 contains both water carried and ... F-65 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ...

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