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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ... Center hosted a food safety and international training program on November 2 – 16, which was funded ...

  3. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    Program Assistant EFNEP Adult acevedo-lopez.1@osu.edu 513-946-8973 ...

  4. 4H Scholarship Opportunities

    https://gallia.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

     (14 Page Format) 4H Youth Development Activity Record   Word   PDF (1 Page Format) Simple Action Verbs ... deadlines. Ohio 4-H Teen Leadership Overview   Ohio 4-H Older Youth Opportunities Chart  Updated (10/2019) ... Ohio 4-H Achievement Awards 2020 Ohio 4-H Achievement Record Application (Word)  (PDF) 2019: Ohio 4-H ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Miss Selina Bower

    https://hamilton.osu.edu/people/miss-selina-bower

    Program Assistant, EFNEP Bower.246@osu.edu 513-946-8974 Selina Bower  is a EFNEP Program Assistant ... Selina earned her Bachelors in Human Development and Family Studies from Bowling Green State University.   ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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