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  1. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    13th Annual Ohio Farmland Preservation Summit At The Ohio State University Nationwide & Ohio ...

  2. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    The Saddle & Sirloin Club from Farm Science Review Ohio Country Today video. Saddle and ...

  3. Western Ohio Forage Day

    https://ansci.osu.edu/about-us/events/western-ohio-forage-day

    http://extension.osu.edu/news-releases/archives/2013/July/western-ohio-forage-day-is-aug.-21 ...

  4. 1902

    https://ansci.osu.edu/about-us/history/department-history/1902

    The Department of Animal Husbandry was formed at The Ohio State University in 1902. Professor ...

  5. Farm 2 School Conference

    https://producesafety.osu.edu/events/farm-2-school-conference

    OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...

  6. Mid-Ohio Grower Meeting

    https://producesafety.osu.edu/events/mid-ohio-grower-meeting

    The 1st Annual Mid-Ohio Growers Meeting in Holmes County, Ohio Holmes County Expo Center 3149 ... per person 14 and under are FREE   For more info call Mid-Ohio Growers LLC at 330-263-0254 ...

  7. Master Gardener Program Host Allen County MGV

    https://hardin.osu.edu/events/master-gardener-program-host-allen-county-mgv

    ...

  8. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  9. Ohio Sheep Day

    https://ansci.osu.edu/about-us/events/ohio-sheep-day-1

    ...

  10. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

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