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  1. Ohio General Assembly agrees on water quality bill

    https://farmoffice.osu.edu/blog/wed-01062021-700am/ohio-general-assembly-agrees-water-quality-bill

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  2. 2020 Legislation Becoming Effective in 2021 and Beyond

    https://farmoffice.osu.edu/blog/mon-02012021-900am/2020-legislation-becoming-effective-2021-and-beyond

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  3. Is Roundup Really Roundup?!?

    https://fairfield.osu.edu/news/roundup-really-roundup

    resistance. On the surface this may not seem like a problem. That is, until one realizes with the packages ... plants that may not have been intended to be killed. Here's the problem. "Roundup For ... selective. It will kill all plants with the exception of a few such as marestail that have developed ...

  4. Backyard Poultry Production Class

    https://lucas.osu.edu/events/backyard-poultry-production-class

    educational program with OSU Extension's Tim McDermott. If you can't participate in the live ...

  5. Extension Office Closed

    https://miami.osu.edu/events/extension-office-closed

    Our office is closed while our staff is participating in professional development with our ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-21

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. Mineral Rights: The Underlying Legacy- Part I

    https://farmoffice.osu.edu/blog/mon-01252021-900am/mineral-rights-underlying-legacy-part-i

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  10. Agricultural Nutrients and Water Quality: Recent Litigation in the United States

    https://farmoffice.osu.edu/news/agricultural-nutrients-and-water-quality-recent-litigation-united-states

    Permit (NPDES) system. But legal challenges have plagued state NPDES permit programs from their ...

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