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  1. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio ...

  2. A Bustle in the Hedgerow: Listening to Insects

    https://entomology.osu.edu/news/bustle-hedgerow-listening-insects

    Management Program research project on Mellinger Farm that records the daily, seasonal and annual rhythms of ...

  3. Hypothermia and Frostbite

    https://ohioline.osu.edu/factsheet/aex-79012

    affected area in warm (not hot) water to help increase blood circulation. You may also warm the affected ... rub, as rubbing may cause damage to underlying tissue. • Seek medical attention if symptoms persist. ...

  4. Rhizoctonia Damping-off and Root Rot of Soybeans

    https://ohioline.osu.edu/factsheet/plpath-soy-1

    Department of Plant Pathology, The Ohio State University. Rhizoctonia damping-off and root rot is caused by ... the soilborne fungus Rhizoctonia solani, which is present in all Ohio soils. Rhizoctonia damping-off ... prefers warm and wet conditions; however, Rhizoctonia solani collected in Ohio can infect soybeans across ...

  5. Kids in the Kitchen- Facebook Live!

    https://fcs.osu.edu/news/kids-kitchen-facebook-live

    worries, you can also watch and download the recorded programs and recipes from Ohio State University ... Kids in the Kitchen – Facebook Live. The Coshocton County Kids in the Kitchen program provides a great ... Extension’s Coshocton County Facebook page at  facebook.com. Recipes thus far have included Carrot Cake ...

  6. About Us

    https://fst.osu.edu/about-us

    teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

  7. Other Educational Opportunities

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/other-educational-opportunities

    This section provides additional  educational opportunities.   Return to the home page: Early ...

  8. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Simaeys, and Morgan Whitecotton. Congratulations to FST’s IFTSA Mars Product Development Team ‘Banzo ... Development Competition. They will compete in the final competition at the IFT Annual Meeting in July. Team ... about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ...

  9. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  10. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

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