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  1. Some Wheat Yellowing from Stress

    https://news-archive.cfaes.ohio-state.edu/news-release/some-wheat-yellowing-stress

    plants by the spring," said Lipps, with the Ohio Agricultural Research and Development Center. ... December 22, 2004 WOOSTER, Ohio — The wheat crop in Ohio is on its way to another growing season, ... but a portion of the crop is already off to a shaky start. Pat Lipps, an Ohio State University ...

  2. Carmen Help

    https://ati.osu.edu/node/951

    students see it.     Developing your Carmen content: See the  "Getting Started" guide in Carmen, ... to copy over everything  and delete unwanted items. See  Copy Course Components: Overview  for ...

  3. Should Major Diet Adjustments be Made Because of High Corn Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/should-major-diet-adjustments-be-made-because-high

    Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State ... starch) is a relatively inexpensive source of net energy.  Corn may be expensive, but compared with the ... know the hybrid, so this is not an option, but if you grow your corn grain, this should be one factor ...

  4. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ... breakfast, especially one that contains lean protein (think eggs), feel more satisfied and tend to eat less ... literally-- and enjoy a healthy breakfast. Chow Line is a service of Ohio State University Extension and the ...

  5. ASAS Science Writing Internship

    https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--2

    communications summer internship program. During the eight-week internship, interns will work with the ASAS ...

  6. J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships

    https://news-archive.cfaes.ohio-state.edu/news-release/jm-smucker-co-commits-1m-ohio-state-food-innovation-research-scholarships

    September 4, 2012 COLUMBUS, Ohio -- The J.M. Smucker Company and Timothy P. Smucker of Orrville, ... Ohio, have committed $1 million to support ongoing research and student success at ... Ohio State University's College of Food, Agricultural, and Environmental Sciences. The Smucker family and The J.M. Smucker ...

  7. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... and peas can also be counted as a protein in the Dietary Guidelines-- one-quarter cup of beans and ... filipic.3@osu.edu. Editor: This column was reviewed by Hugo Melgar-Quinonez, food security specialist with Ohio State ...

  8. Register by Tomorrow (7/8) for OSU Tree ID Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/register-tomorrow-78-osu-tree-id-workshop

     will be the instructors. Sponsoring the workshop is OSU Extension’s  Ohio Woodland Stewards Program ... July 7, 2011 COLUMBUS, Ohio-- Folks interested in attending a tree identification workshop next ... both indoors and out-- takes place on July 15 from 9 a.m.-3 p.m. at Ohio State University’s Waterman ...

  9. Chow Line: To be safe, be sure cider is pasteurized (9/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-be-sure-cider-pasteurized-9712

    and apple juice in 1996-- one of which resulted in a fatality-- the Food and Drug Administration ... to consume the juice. Chow Line is a service of Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  10. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... the coldest part-- for only one or two days before being cooked. Place it in the freezer for ... filipic.3@osu.edu.  Editor: This column was reviewed by Linnette Goard, food safety field specialist for Ohio State ...

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