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  1. Community Engagement Conference

    https://extension.osu.edu/events/community-engagement-conference

    Proposals are being accepted until Oct 3 for Ohio State's second annual Community Engagement ... professional development and making connections while exploring new potential engagement partnerships. Click  here  for ...

  2. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-8

    Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides ... a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of ...

  3. Anna Testen Awarded International Borlaug Fellow Grant

    https://plantpath.osu.edu/news/anna-testen-awarded-international-borlaug-fellow-grant

    Anna Testen, Ph.D. student in plant pathology at The Ohio State University, was awarded a research ... grant from the U.S. Borlaug Fellows in Global Food Security program, funded by the U.S. Agency for ... International Development (USAID), to help support her doctoral research in Tanzania > Read more ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-2

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-1

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-0

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  8. Patrick (Pat) Lipps

    https://plantpath.osu.edu/our-people/patrick-pat-lipps

    Patrick (Pat) Lipps Professor Emeritus Patrick Lipps led reknowned programs in diseases of wheat ... and corn; disease resistance; epidemiology; and integrated crop management at the Ohio Agricultural ... Research and Development Center in Wooster.   He was the Extension State Specialist for diseases of field ...

  9. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-7

    Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides ... a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of ...

  10. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-6

    Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides ... a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of ...

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