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  1. Joanna Frankenberg

    https://students.cfaes.ohio-state.edu/node/4443

    What's your favorite thing about Ohio State?  My favorite thing about OSU is getting involved and meeting ... new friends. Fun Fact:  I am named after my three aunts. In one sentence, why did you become a Peer ...

  2. Amanda Folwell

    https://students.cfaes.ohio-state.edu/node/4442

    What's your favorite thing about Ohio State?  The people! Everyone here is so nice and really makes you ... In one sentence, why did you become a Peer Mentor?  I wanted to get to know students in different ...

  3. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  4. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  5. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    Environmental, and Development Economics 2020 Distinguished Senior Award Celebration Program (.pdf)       Katie ... Katie’s time at Ohio State she has worked as one of Dr. Mark Loux’s student research assistants within the ... Katie A. Garen  London, OH Agribusiness and Applied Economics Department of Agricultural, ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    This page will evolve as the FAQs are updated regularly (June 2020). The Ohio State University ... send to your Ohio State sponsored program officer so it can become part of the ‘official’ record of the ... grants.cfaes.ohio-state.edu. Click the Request Services tab on the right side of the page. If we become aware of changes in ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Reducing Feed Intake and Growth April 28, 2020- Still Not Farm Business As Usual May 5, 2020- Farmer ... Health, Economics, Butchering, & Planting Roadway Laws for Farm Machinery Animal Processing on the ... Farm May 8, 2020- Frost Damage May 12, 2020- Beef Imports and Marketing Amid COVID-19 May 13, 2020- ...

  9. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  10. Julia Melaragno

    https://students.cfaes.ohio-state.edu/node/4432

    What's your favorite thing about Ohio State?  My favorite thing about Ohio State is the school spirit and ... the people. Fun Fact:  I was born three months premature. In one sentence, why did you become a Peer ... college life at Ohio State, just like my Peer Mentor did for me. ...

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