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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ...

  2. Apparel

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/apparel

      Photos of Apparel Apparel Pricing You may mail or bring your payment into the office.  Please ... make checks payable to- OSU Extension Greene County 100 Fairground Rd. Xenia, Ohio  45385 Please ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... The College hosted their annual CFAES Celebration of Students award recognition program ...

  4. Activity

    https://extension.osu.edu/extension-publishing/activity

    As the publishing arm of Ohio State University Extension, Extension Publishing features the work ... Summary 2021 January 2021 February 2021 March 2021 April 2021 May ...

  5. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    faculty, new innovators, team research, and one award for the best published peer-reviewed article by ... as Director, Program of Excellence in Natural Rubber Alternatives, at The Ohio State University. ... one faculty member at the rank of Instructor, Assistant, or Associate Professor who has made large ...

  6. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    student teams developed recommendations for nutrition, reproduction, milking procedures, animal health, ... real-world experience where dairy students work as a team and apply their college coursework to evaluate and ... four-person teams competed for awards based on their quality of teams’ farm analysis and appropriate ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  8. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    teams. The initial discovery prioritized the Master Gardener Volunteer (MGV) program as the initial pilot ... efficiencies in sharing impacts Provides accessible and actionable real-time data Integrates with the Ohio ... preferred CRM based on adoption by Ohio State’s Enterprise Project and other land-grant university Extension ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... develop skills at both the homebrew and microbrew levels using the American Society of Brewing Chemists ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

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