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  1. Should they stay or should they go? Coastal residents have much to consider when navigating sea level change (SLC)

    https://aede.osu.edu/news/should-they-stay-or-should-they-go-coastal-residents-have-much-consider-when-navigating-sea

    phenomenon, the team developed an agent-based model (ABM) that simulates dynamic, multifaceted migration ... waters and groundwater, increased erosion and overwhelmingly negative social and economic repercussions. ... would think the most logical thing would be to would move away from coastal areas. A team of ...

  2. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Agricultural, Environmental, and Development Economics at The Ohio State University, has been promoted to the ... journals such as the American Journal of Agricultural Economics, Applied Economic Perspectives and Policy, ... Economics Association (AAEA). Dr. Katchova’s multiple invited presentations in prestigious venues such as ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  4. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Traminette grapes (Lianna Wodzicki, The Ohio State University) Sour Rot Symptoms and Development  Sour rot ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ...

  5. AEDE Impact May 2021

    https://aede.osu.edu/node/6858

    Friday, May 14, 2021 AEDE Impact ...

  6. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    finance, management, and human resources. She also developed a large network of colleagues whom she now ... teaching, Parkman serves as Undergraduate Program Leader and Internship Advisor. “Teaching is dynamic and ... help them see the many options available in industry.” She says that agribusiness and applied economics ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... steps in one tank (Figure 1; Wagenet, Mancl and Sailus 1995; page 55). The greensand is first treated ... Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil, ...

  9. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, ... 2021 HeermanSheldonEAAESeminar.pdf ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... program are provided in Table 1. Not all herds on DHI are included in the table below because of the ...

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