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  1. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... gauges. Wear an appropriate face respirator. In some cases, a respirator helmet fed by an airline may have ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... loss is low with flexibility to delay application one (or more) growing seasons, if needed. WATER ... due to lack of economic return. Organic applications should be determined using P content from testing ...

  3. Livestock Mortality Composting Certification

    https://mahoning.osu.edu/events/livestock-mortality-composting-certification-0

    it is one of the more important things to think about if you own livestock.  Livestock mortality is ...

  4. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... Background “Struck-by” hazards are related to material handling and housekeeping. Poorly stacked material may ... walls, racks, posts, or equipment. Inadequate guarding on belts or other conveyors traveling from one ...

  5. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    programs can be tailored as needed and may end up cutting grower costs. While tissue analysis may be ... availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... high on a specific nutrient, the same nutrient may be deficient in the vine; or the vine may show ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  8. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... when needed. About These Modules The Ag Tailgate Training Series was developed by members of the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2019 Dr. Emmanuel Hatzakis In Person ...

  10. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

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