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  1. Kitchen Chemistry at the Cincinnati Museum Center

    https://hamilton.osu.edu/events/kitchen-chemistry-cincinnati-museum-center

    Join the Ohio State- Hamilton County 4-H team on September 14 from 11 a.m. to 3 p.m. in our STEM ... Lab for this fun program. Free for CMC Members or included with a Discovery Ticket. ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    and Hamilton County  is providing a program to do just that. The library is offering a series of nine  ... program called the Expanded Food and Nutrition Education Program and are designed to teach people how to ... and Sinikka Elliott. Also joining us are Hamilton County Expanded Food and Nutrition Education Program ...

  5. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    deficiencies and toxicities Viral diseases: Signs and symptoms; Historical overview; Nomenclature and ... diseases: Signs and symptoms; Historical overview; Nomenclature and classification; Pathogen biology, ... ecology and epidemiology; Integrated management; bacterial wilt Oomycete and Fungal Diseases: Overview of ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  7. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    (Summer Research Opportunity Program, SROP)- Downregulation of DNA integrity scanning protein A (DisA) for ... enhanced butanol production in Clostridium beijerinckii- Department of Animal Sciences- The Ohio State ... Ohio State University [2014] Undergraduate Researcher- Protein Crystallography Techniques- Department ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

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