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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ... Management FST Graduate Program Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ... SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...