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1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

   https://fst.osu.edu/courses/fdscte-7611

   instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

2. Brewing Science

   https://fst.osu.edu/courses/fdscte-2410

   science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

3. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

   https://fst.osu.edu/courses/fdscte-7610

   Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

5. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ... Management FST Graduate Program Food Science and Technology ...

6. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

7. Global Health and Environmental Microbiology

   https://fst.osu.edu/courses/fdscte-6320

   PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

8. Dr. Rafael Jimenez-Flores named ASDA Chair

   https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

   Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science ... Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio. He will serve ... as president of the association for one year.  Dr. Jiménez-Flores served as vice president of the ...

9. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FST 5330-SYLLABUS18.pdf ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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