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  1. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    Ohio’s corn was harvested for grain, compared to 62 percent for last year and 56 percent for the ... drop when weathering conditions occur. Additional losses may occur when ear rots reduce grain quality ... which may cause major health problems if fed to livestock. Several years ago we conducted a study that ...

  2. Tar Spot of Corn in Ohio Again this 2019

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/tar-spot-corn-ohio-again-2019

    first time in Ohio at the end of the 2018 growing season. At that time, it was found mostly in counties ... Spot in Ohio, this time not only in the northwestern corner of the state, but also from a few fields in ... central and south-central Ohio. As was the case last year, disease onset was late again this year, with ...

  3. Ohio Certified Crop Adviser Pre-Exam Training Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-36/ohio-certified-crop-adviser-pre-exam-training-seminar

    Agronomic Crops Team, will be offered at the Shelby County Ag Building, 810-820 Fair Rd, Sidney, Ohio 45365 ... provide at the program the following publications in addition to the lectures: Ohio Agronomy Guide Ohio ... The Certified Crop Adviser (CCA) Exam Training program, sponsored and delivered by the OSU ...

  4. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    Risk of yield loss is low with flexibility to delay application one (or more) growing seasons, if ... fertilizer due to lack of economic return. Organic applications should be determined using P content from ... maximizing economic return to organic application. Where in-crop application is not used, incorporate organic ...

  5. 2019 Ohio Soybean Performance Trial- All Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/2019-ohio-soybean-performance-trial-all-yield-results-available

    All yield results of the 2019 Ohio Soybean Performance Trials are available online here: ... https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-trial-all-yield-results-available The report will be updated with seed size, protein, and oil results in the upcoming weeks. soybean ...

  6. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    this root pathogen and future losses. The situation in Ohio:  We know that the state is now “polluted” ... From samples received to date of a statewide survey for Ohio of 50 counties as part of the SCN ... populations of 2,000 and higher. Summary to date: 60% of the Fields sampled in 2018 and 2019 in Ohio have ...

  7. Typical autumn weather changes ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-36/typical-autumn-weather-changes-ahead

    freezing temperatures in the north and west sections of Ohio especially come Saturday morning. For the last ... need to simply monitor that. The wetter spring trends may continue into 2020. The next two weeks ...

  8. Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/stalk-quality-concerns

    2019 may be an especially challenging year for corn stalk quality in Ohio. Stress conditions ... results of several different but interrelated factors. The actual disease, stalk rot, is caused by one or ... carbohydrate levels available for the developing ear are insufficient. The corn plant responds to this ...

  9. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Attend one of the information sessions below to learn more about the program from the resident ... director(s) and study abroad coordinator. Usually there is a presentation about the program, discussion of the ... Sustainable Tourism & Human Impacts on the Environment- Thursday, November 7, 2019 | 5:30-6:30 PM ...

  10. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... use in developing sustainability plans,” said Welch. The Farmers Market Coalition and the Ohio Farmers ...

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