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  1. New Program Assistant for OSUE Brown County

    https://brown.osu.edu/news/new-program-assistant-osue-brown-county

    programming. Our campers and counselors may recognize her as a familiar face from 4-H camp. Please join us in ... We want to introduce and welcome Amanda Perkins as the new Program Assistant for 4-H, ANR & CD ...

  2. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  3. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    popular Ohio summer garden crops. And the varieties you may be growing at home are just a few of the ... economically and nutritionally important to the state of Ohio. Dr. Cooperstone is an assistant professor in the ... Ohio State also indicates that eating tomatoes can help at least lessen the risk of developing certain ...

  4. Prevent Plant Winter Wheat…What To Do With Your Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/prevent-plant-winter-wheat%E2%80%A6what-do-your-seed

    The combination of slow soybean harvest and rainfall in Northwest Ohio has made wheat planting ... seed dealer. Your seed dealer may have options available to return seed. Check with your seed dealer to ... humidity for one year had a decrease in viability and vigor by 15-20% compared to storage at 40°F and 45% ...

  5. Becoming a Certified Crop Adviser and Exam Prep Options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/becoming-certified-crop-adviser-and-exam-prep-options

    Association administers the Ohio CCA program. For more Ohio Program information, see ... production advising through the Certified Crop Adviser (CCA) program. The program provides a professional ... registration deadline is January 5, 2022. You can schedule for one or both exams today at ...

  6. Harvesting Corn Fields with Moldy Leaves and Stubble

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/harvesting-corn-fields-moldy-leaves-and-stubble

    than usual. One possible explanation for this could be the fact that leaves in several corn fields died ... dark-colored spores, may also grow on dead plant tissue exposed to wet, humid late-season conditions, adding to ... fields with dry, moldy leaves may expose farmers to dust. Dust in grain harvested from fields that were ...

  7. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Registration is now open for our next, A DAY in the WOODS program “Winter Tree Identification”  on ... Resources Specialist College of Food, Agriculture and Environmental Sciences  Ohio State University ...

  8. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    educational programs and activities for Ohio residents through their local OSU Extension county office. Search ... Serving Ohio Apples Drying Fruits and Vegetables Jams, Jellies, and Other Fruit Spreads Food Preservation: ... The  Buckeye Environmental Horticulture Team  provides education and resources to support the home yard ...

  9. Law adds hurdles to new solar and wind farms

    https://farmoffice.osu.edu/news/law-adds-hurdles-new-solar-and-wind-farms

    particularly in southwestern Ohio. The state is one of the more appealing spots for developers of solar farms ... COLUMBUS, Ohio—Amid a surge in large-scale solar energy developments across the state, Ohioans now ... have advance notice, a public hearing, and a right to reject any proposed solar or wind development ...

  10. Jack Frost Will Bite Soon- Precautions for Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/jack-frost-will-bite-soon-precautions-feeding-frosted-forages

    One of these days soon we will have a frost. There is potential for some forage toxicities and ... other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main ... usually planted for agronomic use can also develop toxic levels of prussic acid, including the following: ...

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