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  1. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    will include a brief overview of the ARC/PLC program, and a demonstration on how to use the ... As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  2. Plant Empowerment Workshop

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop

    Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, Ohio 43210   Program 9 a.m. to noon ... greenhouse controlled environments”   Plant Empowerment Workshop Friday, July 10, 2020 Nationwide & Ohio ... in Hilton Garden Inn Columbus-University Area, 3232 Olentangy River Road, Columbus, Ohio, 43202. ...

  3. CFAES garden at Cleveland home show celebrates Wooster and winter

    https://cfaes.osu.edu/newsletter/cfaes-monthly/february-2020/cfaes-garden-cleveland-home-show-celebrates-wooster-and

    Staff members from Secrest Arboretum and Ohio State ATI’s Horticultural Technologies ... Division, both part of the CFAES Wooster campus, recently teamed up to build and host a display garden at the ...

  4. Study: Pig virus easily transmitted among chickens and turkeys

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/study-pig-virus-easily-transmitted-among-chickens-and-turkeys

    Program, were part of a team that previously found in a lab setting that the  virus could infect cells from ... developed diarrhea by two days after infection. Healthy birds housed with infected chickens and turkeys also ... developed diarrhea two days after exposure. That rapid spread of disease surprised the scientists. “We ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Chow line: The difference between broth and stock

    https://cfaes.osu.edu/news/articles/chow-line-the-difference-between-broth-and-stock

    Jenny Lobb, an educator in family and consumer sciences for Ohio State University Extension. “Unless ... sciences  who are concerned with health and wellness. OSU Extension is the outreach arm of The Ohio State ... the inside! Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

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