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  1. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    selected proposal, which designs a study abroad program to Trinidad and Tobago that will aim to provide ... ensure the continued evolution of educational opportunities, programs and curricula that best prepare our ... The selected endowment project will fill a current need for international programs that specifically ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  3. Kenzie Johnston

    https://acel.osu.edu/our-people/kenzie-johnston

    development videography Kenzie Johnston has been with Ohio State University Extension since August of 2018 ... 149 N. Sandusky St, Delaware, OH 43015 B.S., agricultural communication, The Ohio State University, ... serving as the agricultural and natural resources and community development educator in Delaware County. ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 FDSCTE 1100 Syllabus- 2017 Autumn.pdf Autumn 2019 Dr. Yael Vodovotz ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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