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  1. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    a medical necessity, there are many important considerations. This overview and resource page is designed ... overview and use these resources to help gain insight into the considerations involved in gluten free ... Diet: Imprudent Advice for the General Population? Resources from OSU Extension Live Smart Ohio Food ...

  2. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  3. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety. Visit our   Fruit and Vegetable Safety Program  for more information.   ...

  4. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    not yet passed), may log into their account and cancel their registration. If payment was received via ... instructor-led training option may be unfamiliar with what users receive with their registration fee. We have ... on-screen text Users may revisit modules anytime during their year of certification to repeat the modules ...

  5. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    a one-year delay in progress. Such activities are essential.  Similarly, on-going research with live animals, ... surveys, monitoring, modeling, or other methods may or may not be essential depending on the impact should ... Limit the number of individuals who are present in the lab, or gathered in one place, at any one time; ...

  6. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    you should take, and when you should call your doctor, see this fact sheet from Ohio State University ... Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  7. OSU Extension Office Closed

    https://pickaway.osu.edu/news/osu-extension-office-closed

    we respond to the coronavirus outbreak (COVID-19). One of the best ways to prevent the spread of ... Development-Joy Sharp (sharp.5@osu.edu) Agriculture and Natural Resources-Mike Estadt (estadt.3@osu.edu) Family ... and Consumer Sciences-Michelle Treber (treber.1@osu.edu) Community Development/STEM Education-Meghan ...

  8. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be ... rescheduled accordingly, and we will notify you all once the new dates and time are available. As you may be ... aware, The Ohio State University has announced the suspension of face-to-face instruction of lectures, ...

  9. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    refrigerator are still cold to the touch, they are safe. If they are room temperature may need pitched (most ... they have ice crystals, they may be safely re-frozen; if they are thawed but cold to the touch the food ... may be eaten or cooked then re-frozen; if food is warm to the touch it needs thrown away. 4. Also, ...

  10. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    benefits to the SEEDS program. Budget Narrative (Limit to one page) Provide a detailed summary describing ... one or more commercial agricultural products important for Ohio and for which external funding is not ... dismissed from the competition without review. Cover Page (Limit to one page) Include, limited to one page ...

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