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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  2. Ohio Corriedale Ewe Starter Flock Application Deadline

    https://miami.osu.edu/events/ohio-corriedale-ewe-starter-flock-application-deadline

    Ohio Corriedale Ewe Starter Flock Application ...

  3. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    studying/researching abroad.  He has taken part in study or work abroad programs in Germany, France, Togo, ...

  4. Coffee with the Master Gardeners- Growing Degree Days and Pruning

    https://mahoning.osu.edu/events/coffee-master-gardeners-growing-degree-days

    garden plants need in order to grow and develop?  Growing degree days use temperature thresholds to track ... plant development and growth, and understanding these are very helpful for the landscaper and gardener! ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... a Certification in Food Protection from the Ohio Department of Health. ...

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