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  1. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    KIDS COOKING ADVENTURE! This interactive cooking program is designed for new cooks, ages 5-8! ...

  2. Rent Smart

    https://pickaway.osu.edu/news/rent-smart

    May 7 th   TIME: 6:00pm- 7:00pm LOCATION: Virtual- Zoom Platform PRE-REGISTRATION IS REQUIRED! PLEASE ...

  3. Summer Cooking Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs

    The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  5. Mind and Body Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program

    Updates will be coming soon.  ...

  6. Teen Cooking Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ...

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