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Kids Cooking Adventure
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure
KIDS COOKING ADVENTURE! This interactive cooking program is designed for new cooks, ages 5-8! ...
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Rent Smart
https://pickaway.osu.edu/news/rent-smart
May 7 th  TIME: 6:00pm- 7:00pm LOCATION: Virtual- Zoom Platform PRE-REGISTRATION IS REQUIRED! PLEASE ...
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Summer Cooking Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs
The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...
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Mind and Body Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program
Updates will be coming soon. ...
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Teen Cooking Program
UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...
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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) ProgramsÂ
https://ohioline.osu.edu/factsheet/cd-1577
example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BREÂ ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ...