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  1. Farm Stress Program Team

    https://fabe.osu.edu/node/10903

    245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...

  2. OCA Estimating Team Meeting

    https://fabe.osu.edu/node/10900

    202 Enrique Morales-Ayala kw Tuesday, March 19, 2024- 11:00am to 1:00pm ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  6. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    and program have been developed by The Ohio State University Extension Specialists along with ... Ohio Northern University in Ada. The first day of this year’s conference will feature Alex Harrell, ... Extension, during the Agronomic Crop Management session after lunch, Tuesday. Shawn Conley is always one of ...

  7. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Program Assistant, EFNEP Adult and Youth tramble-johnson.1@osu.edu 513-824-3276 Chef Pamela ... Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... on the team!  ...

  8. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...  10:00 am- Noon April 29, 2024   10:00 am- Noon May 6, 2024     10:00 am- Noon Cost: Free Registration: ...

  9. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    program designed for people with diabetes and their family members or caregivers. Dates: April 15, 2024  ...  10:00 am- Noon April 22, 2024   10:00 am- Noon April 29, 2024   10:00 am- Noon May 6, 2024     10:00 am- ...

  10. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    are diseases affected by planting date? OSU Extension is bringing this “Battle for the Belt” program ... over a catered lunch made possible by the Ohio Soybean Council and Ohio Corn & Wheat. Registration ...

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