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  1. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    have fewer stems coming out of the crown and those stems may tend to be more numerous on one side of ... Department of Horticulture and Crop Science, The Ohio State University The winter of 2019 has been ... sleet, and ice. One constant for most areas of the state is that soils have remained wet and/or saturated ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ... number one choice for an annual forage in terms of overall yield and nutritive value. If forage is needed ... stage of maturity this summer (Table 1). Oats are commonly grown in Ohio and are better than barley ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ... Ohio dairy farms, January 27, 2019. Economic Value of Feeds Results of the Sesame analysis for central ... used on Ohio dairy farms, January 27, 2019. For convenience, Table 3 summarizes the economic ...

  4. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    Mr. Rory Lewandowski, Extension Educator Wayne County, Ohio State University Extension Cold winter ... a couple of reasons. One is the fact that calves are born with only two to four percent of their body ... moderate that lower critical temperature. That is one reason that the lower critical temperature for older ...

  5. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    Mrs. Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension The more things ... cost per cwt or per cow?  What benefits and economic returns will it provide? The best tools for ... comparing your farm to other Ohio farms are the benchmark reports included in the Ohio Dairy Enterprise ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University to price the important nutrients ... nutrients for Ohio dairy farms, November 25, 2018. Economic Value of Feeds Results of the Sesame analysis ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  7. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University ... yields also decreased due to milk fat and protein depression (Ohio prices of feeds and milk components ... may decrease producers’ profits. The full version of the experiment can be found in the Journal of ...

  8. Ohio Dairy Challenge, October 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/ohio-dairy-challenge-october-2018

    The Ohio State University The 2018 Ohio Dairy Challenge was held October 26-27 and was sponsored by ... Technologies, and Balchem. Dairy Challenge provides the opportunity for students at Ohio State University to ... representatives in the dairy industry. The program is held in a contest format for undergraduate students whereby ...

  9. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    may increase starch digestibility.Are there economical options for lowering the inclusion level in the ... The Ohio State University Change is ever present, including in forage harvesting conditions. Even ... precipitation in the Midwest is above average. We may have already forgot how wet it was in July 2017 (Figure 1) ...

  10. Environmental Management

    https://dairy.osu.edu/resources/environmental-management

    Relations Ohio County Commissioners Association Ohio County Profiles Ohio Department of Development ... Environmental Permitting Program Ohio Department of Health Ohio Department of Natural Resources Ohio ... Environmental Management: Animal Manure Regulation in Ohio Emergency Action Plans (Iowa State University) ...

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