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  1. Blight to Bright: Reimagining Vacant Land

    https://ocvn.osu.edu/events/blight-bright-reimagining-vacant-land

    Urban Conservation! Dr. Mary Gardiner, Gardiner Lab, Department of Entomology, The Ohio State ... landscape.  The workshop will be held at the Cleveland Museum of Natural History.  The City of Cleveland, Ohio ...

  2. Take Flight with Citizen Science- Workshop Three: BEEs

    https://ocvn.osu.edu/events/take-flight-citizen-science-workshop-three-bees

    Ella Weaver, OCVN Program Intern, 614-688-3285, weaver.852@osu.edu Location: Ohio State University, ... Learn how and why citizen science is being used to collect information on Ohio's bees • Learn ... to Identify key Ohio bee species and submit them to the Ohio Bee Atlas • Network with other Ohio ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    the software program SESAME™ developed by Dr. St-Pierre at The Ohio State University to price the ... nutrients for Ohio dairy farms, May 23, 2019. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, May 23, 2019. For convenience, Table 3 summarizes the economic classification ...

  4. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    The Ohio State University, Columbus. Pages 11-16. West, J. W. 2003. Effects of heat-stress on ... Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University At $900 ... animal becomes heat stressed may vary slightly, a cow with a high heat load will attempt to dissipate ...

  5. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    Mrs. Bonnie Ayars, Extension Dairy Program Specialist, Department of Animal Sciences, The Ohio ... in order. Dairy Palooza has its own Facebook and web page with special branding and logos developed ... consecutive version of this innovative program. It was a sunny day and the hospitality was even brighter as ...

  6. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Composition Table (2016) Ohio AgriBusiness Association Ohio Department of Agriculture- Plant Industry Division ... Comparison of 2001 versus 1989 Dairy NRC Energy: Overview of 2001 Dairy NRC Feeding Fat to Lactating Cows ... Forages from Flooded Fields (2019 Challenge) Forage Production Options for Ohio (2019 Challenge) Frosted ...

  7. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    Development Center, Ohio State University Extension, and two-year degree programs offered by the Agricultural ... team at The Ohio State University had the expertise and knowledge the company needed to better ... departments and Research and Development Corporations. “Ohio State will be seeking to add eShepherd to their ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ... The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have ... have at the highest quality possible will be key. One way to maintain forage quality with small dry ...

  9. Name That Tree

    https://ocvn.osu.edu/events/name-tree

    Have you always wondered what type of tree is the one you pass often?  Own a woodland and want to ...

  10. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... Other stands may have suffered less damage, but first cutting yields will likely be substantially lower ... than normal. In addition to first cutting yield loss, nutritional quality may also be lower than normal ...

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