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  1. CFAES garden at Cleveland home show celebrates Wooster and winter

    https://cfaes.osu.edu/newsletter/cfaes-monthly/february-2020/cfaes-garden-cleveland-home-show-celebrates-wooster-and

    Staff members from Secrest Arboretum and Ohio State ATI’s Horticultural Technologies ... Division, both part of the CFAES Wooster campus, recently teamed up to build and host a display garden at the ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    The team worked directly with a small group of students to develop the co-op’s bylaws and board ... this information, the team plans to develop a digital toolkit for cooperative developers, educators, ... expenses, students who may not have an agricultural background can develop practical agricultural knowledge ...

  3. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    house their start-up. Some staff members there call it “one of the state’s best-kept secrets.” That may ... economic activity to the local community.  The center’s small business development counselors have helped ... machine-based PC program and is now developing a cloud-based, mobile app called Casano. It is a mobile phone ...

  4. Study: Pig virus easily transmitted among chickens and turkeys

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/study-pig-virus-easily-transmitted-among-chickens-and-turkeys

    Program, were part of a team that previously found in a lab setting that the  virus could infect cells from ... developed diarrhea by two days after infection. Healthy birds housed with infected chickens and turkeys also ... developed diarrhea two days after exposure. That rapid spread of disease surprised the scientists. “We ...

  5. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... one educator representing 4H, Ag, Community Development, or Family and Consumer Sciences are eligible. ... communities.  Now, the program is looking to expand into more counties for 2020, particularly rural communities. ...

  6. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  7. South Centers-produced video wins award

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/south-centers-produced-video-wins-award

    Little. The award was made possible through the recognition program of the Ohio Join Council of Extension ... team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual ... Invasive Weeds in a Pasture. Her guest on the May 2019 episode was Guernsey County Extension Educator Clif ...

  8. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    challenges in Ohio. “ Dr. Gao’s international collaboration has brought four visiting scholars, one from ... completed a highly successful one-year training at The Ohio State University and returned their respective ... By Dr. Gary Gao Professor and Extension Specialist The year 2019, the 25th at The Ohio State ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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