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  1. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    taught annually on campus at The Ohio State University. This program for local youth will take ... a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ...

  2. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    result in ears more prone to development of diseases. To lessen these issues, farmers may consider ... Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...

  3. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    an outside, objective facilitator may be helpful. Summary The business management process is one that ... is presented on the following page. Acknowledgements This fact sheet was developed as a result of ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  4. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    Agricultural, Environmental, and Development Economics at the Ohio State University published a report (link) to ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University, 6 March ... question is how much of the agricultural land in Ohio was lost to development? Ani Katchova, Professor and ...

  5. STEP program travels to DC

    https://ati.osu.edu/april-3-2024/step-program-travels-dc

    who appreciated the opportunity that STEP provided them to make this trip, one that some students may ... The Wooster campus Second Year Transformational Experience Program returned to Washington DC with ... red-eye Amtrak from Alliance, Ohio at 3 am and arrived in DC at noon. The students enjoyed the fine ...

  6. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    may be stalking around the perimeter. The weight of the huddled birds is enough to suffocate the ones ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... usually housed in a variety of facility types that may or may not offer secure predator protection. In ...

  7. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... Innovation Center Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  9. Progress is building

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building

    hands-on experiences, public engagement, and OSU Extension programs all driving industry progress toward ...

  10. Cooperatives grow success

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cooperatives-grow-success

    and emerging co-ops. Use the interactive map to explore other Ohio cooperatives. Find the resources ... and support you need to get started in cooperatives: cooperatives.cfaes.ohio-state.edu ...

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