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  1. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... least. Even the most resilient professionals may find themselves paralyzed by the complexities of today’s ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  3. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    (Figure 2) will develop, the plants will turn yellow, wilt and die. Cultivars with low ratings may lose as ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ... plants become infected with one of more of the watermolds – the roots will turn tan to dark brown and ...

  4. State-of-the-Art animal facility coming to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/state-art-animal-facility-coming-ohio-state

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state ...

  5. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...

  6. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hou... TOPICS Spring 2021 June 29-  Drying June 15-  Freezing June 1-  Pressure Canning May 18-  Water ... Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ...

  7. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    currently experiencing high WBC trap counts are primarily located in Northern Ohio (Figure 1). This past ... opportunity may be missed.   Insect Monitoring; Western Bean Cutworm ...

  8. Leadership Compass online

    https://leadershipcenter.osu.edu/events/leadership-compass-online-1

    individuals and teams will: • Developing a deeper sense of self-awareness about one’s leadership style and ... • Developing an understanding of how one's work style affects team functioning • Deliberately building ... too. When individuals know their qualities, they become a stronger team member, as they know exactly ...

  9. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ...

  10. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... Ohio showcasing different practices to help improve soil health. A map of tour stops can be found at  ...

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