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  1. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    one 81/2" x 11" page Curriculum vitae and resumes may be accepted but will be counted in the ... information. 2020 Nominations will be accepted through Friday, May 1, 2020. T he recognition is intended to ... Department of Food Science and Technology at The Ohio State University Involvement in the Department of Food ...

  2. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    students, college, university, and/or the public. Click here to learn more. Ohio State launched ... Dr. Yael Vodovotz's lab has been nominated as a finalist in Ohio State's second-annual ...

  3. Toledo GROWs Seed Swap

    https://lucas.osu.edu/events/toledo-grows-seed-swap-0

    Ohio State University Extension has been part of Toledo GROWs Seed Swap for many years! This year ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    be at least 18 years of age by May 1, 2020. Apply here The OARDC campus of The Ohio State University ... submit a 2-3 page research paper. The program is targeted for local students who have their own ... Students May 11 - July 17, 2020; 1680 Madison Ave, Wooster, OH 44691 Participating Students must ...

  6. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    The Ohio Beef Cattle Nutrition and Management School is set to be held in 2 locations, with ... qualify to receive BQA certification. The cost for the two session Ohio Beef Cattle Nutrition and ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

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