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  1. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development ...

  2. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    and Ca 2+ ions, in particular, may reduce soil crusting (Figure 1) and otherwise benefit soil ... fact sheet are to review possible sources of gypsum for agricultural use in Ohio, and to report results ... Materials There are several possible sources of gypsum currently available for agricultural use in Ohio ...

  3. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    overseas study course offerings, started the first Packaging Ph.D. program in the world, initiated an ...

  4. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

  5. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  6. Ohio FFA Agricultural Communication CDE

    https://acel.osu.edu/about-us/events/ohio-ffa-agricultural-communication-cde

    ACT members will help with the Ohio FFA event.   ...

  7. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    ridiculous,” says Ken Lee, a professor and the director of food innovation at The Ohio State University. “It’s ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...

  9. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    damaged areas before washing. Only wash and prepare the amount you will use in one meal. Refrigerate ...

  10. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

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