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  1. Research

    https://fst.osu.edu/research

    & Health • Dairy Processing • Product Development • Meat Processing • Fruit & Vegetable ... Processing • Food Virology • Food Safety • Food Quality • Food Flavor • Vaccine Development • Structural ...

  2. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ... sessions are held in Kottman Hall on The Ohio State University campus.   Sign In Registration begins at ...

  3. About Us

    https://acel.osu.edu/about-us

    The mission of The Ohio State University's Department of Agricultural Communication, ...

  4. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ...

  5. Strengths Finder

    https://acel.osu.edu/about-us/events/strengths-finder

    https://regonline.com/seriesleadership. Location:  105 Ag. Administration Building, 2120 Fyffe Road, Columbus, Ohio. ...

  6. Basic page

    https://acel.osu.edu/content/basic-page

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