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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program ... close to serving time as possible. Ohio Pear Varieties Taste Color Change with Ripening Culinary Use Raw ... and serve with cheddar cheese. Baked Ham with Ohio Pears 3 fresh pears 1 cup canned whole berry ...

  2. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    and Biological Engineering Ohio has about 1 million homes using private wells. Since property owners ... is recommended. Many private laboratories in Ohio will analyze water from public and private water ... These water testing laboratories are approved (as of April 2010) by the Ohio Environmental Protection ...

  3. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    and Ca 2+ ions, in particular, may reduce soil crusting (Figure 1) and otherwise benefit soil ... fact sheet are to review possible sources of gypsum for agricultural use in Ohio, and to report results ... Materials There are several possible sources of gypsum currently available for agricultural use in Ohio ...

  4. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    damaged areas before washing. Only wash and prepare the amount you will use in one meal. Refrigerate ...

  5. Tree Tour & Talks

    https://miami.osu.edu/events/tree-tour-talks

    Afterward, enjoy lunch and the presentations from Fred Hower (The Ohio Nurseryman); Steve Foltz (Horticulture ...

  6. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    bacteria are transferred through the food supply. Seafood from polluted water may be contaminated with ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    seafood. Contamination of these filter-feeding shellfish often occurs during the warmer months, May through ...

  8. Local Food Systems- Idea Starter

    https://miami.osu.edu/program-areas/community-development/local-food-systems-idea-starter

    critical for research-based youth programs to also encourage study on this topic. Below is a link to a new ...

  9. Middle Great Miami Watershed Alliance

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/middle-great-miami-watershed-alliance

    urban areas Polluted urban runoff Improperly planned development Poorly functioning septic systems ...

  10. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or ...

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