Site

Search results

  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  2. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    school enrichment program participants) are eligible for this campership!! You may turn in your camp ... – June 20-23, 2022 Junior Camp (grades 3,4,5) – June 29-July 2, 2022 Registration: Opens May, 1, 2022 ... County 4-H team joined 36 camp counselors (ages 14-18) and 15 adult staff to host summer camps. Campers ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Management FST Graduate Program Food Science and Technology ...

  5. Future Students

    https://students.cfaes.ohio-state.edu/future-students

    Will you be the one who solves world hunger, discovers a new energy source, advances an important ... but they all start at The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. Our tight-knit community rests within one of the most renowned universities in the nation.  Our ...

  6. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, ... Experience Ohio State for a Day (EOFD) Visit For High School Juniors, Seniors and Transfer Students ... Experience Ohio State for a Day (EOFD) will provide you with an opportunity to engage in a personalized visit ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    of data quality, appropriate analytical tools, uncertainty, the development and use of performance ... measurement systems and regular use of program evaluation.  Her work has provided an opportunity to apply ... performance measurement, program evaluation, risk-based decision making and policy needs in a wide range of ...

  8. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    Pursue studies in one of the following research specialization areas: Agrichemical Application ... remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ... development of biorefinery processes for production of fuels, chemicals, polymers, and materials from ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Research Resources

    https://oardc.osu.edu/resources

    OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ... challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ... the Compost Research Center, a rubber processing pilot plant, weather stations, greenhouses and one of ...

Pages